This 4-Part series will help participants learn how to use the Nutrition Facts panel to make healthy food choices when shopping. Special emphasis is given to sodium, fats, added sugars, and portion size. Tuesdays starting August 4th through August 25th from 10-1 AM at Sharing the Harvest Questions or to reserve a spot, please call Dr. Whitney at 325-247-5159

Tuesdays starting August 4th through August 25th